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Saturday, November 6, 2010

Interview #1

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Hello. Good morning. How do you do? A nice Egyptian lady got in touch with me recently and told me she wanted to interview me for her blog....
3 comments:
Friday, November 5, 2010

A broken finger deserves a Gratin Dauphinois

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So, this is definitely not the best post ever. This is not even close to the best post ever. This post is a post that you might skip. A p...
7 comments:
Wednesday, October 6, 2010

Tomato Aubergine Pasta: The Encapsulation of Flavor

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Dear Senses of Smell and Taste, This is your master, Captain Sensational, speaking.   You are being reprimanded on the Inter...
24 comments:
Saturday, August 28, 2010

Egg Bhurji: Breaking Kids into Indian Food

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Hmm. Hello.  Today. Today, I have nothing to say.  Today is a day like any other day...  but I have, to offer, nothing gourmet...
19 comments:
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