Warning: Bad Poetry Hello, hello, whoever you are, whoever you are today.  I'm in quite the silly mood but don't have much to say...

My latest column for The Daily News Egypt  featuring an interview with Jean Michel Fraisse . Mechoui-Style Roasted Lamb Leg (The ind...

Dear Columnist Me, You are beginning to dominate Blogger Me and Blogger Me does not appreciate it. Not one bit, she doesn't. You see, ...

This week, I decided to try to change things a bit when it came to a traditional Egyptian dessert. Successful trial! I'm going to try u...