I enjoy connecting with other Egyptian food bloggers, maybe it's because there aren't many of us; maybe because I can't seem t...

Now that I'm working with a regular schedule like most people (which I haven't done in 7 years), it is not a matter of choice a...

At the soft opening of Chef's Market , we were given a giveaway bag - embossed wooden spoons, a copy of the menu and closest to my he...

I was never one to turn down cake, especially if I was alone with it; if I was able to bite into its soft crumb with my gaping mouth that s...