Having a baby and not wanting to cook came hand in hand. There were many things that I wanted to do in the little time I had when I wasn...

My kitchen was an empty place - one that was mine alone and while I enjoyed it for a long while, it was becoming lonely. M then stepped i...

I enjoy connecting with other Egyptian food bloggers, maybe it's because there aren't many of us; maybe because I can't seem t...

The recipe I'm sharing today is one of no fuss because Egypt really doesn't need to be any more difficult than it is right now. ...

As featured in The Egypt Monocle I like chicken liver. It is a recent attraction. For the first 20 or so years of my life, liver had no...

As featured in The Egypt Monocle Thinking back, samosas may have been the first food to confuse me, a never-ending love affair that ...

As featured in The Egypt Monocle My first Ramadan in Cairo after years away has rolled in and with it a slew of television shows crammed...

If I were to map out my life through the memories of my stomach, I would pair my fondest moments with one particular element — my hands nee...

As featured in The Egypt Monocle I can forgive a chef for a mediocre day in the kitchen. I may not have enjoyed the meal but if I’m...

As featured in The Daily News Egypt For years, my phone would not ring. It would rest beside me, disturbing nothing, a simple prop ...

As featured in The Daily News Egypt I pressed a thin veil of tissue against my wounded knuckle, watching it absorb the red seeping...

As featured in The Daily News Egypt I've been on a bad food binge. Throughout years of conscientious Asian-influenced eating in...