My kitchen was an empty place - one that was mine alone and while I enjoyed it for a long while, it was becoming lonely. M then stepped in with his booming voice and his adventurous palate, bringing back the excitement. I began to realize that maybe I needed to watch someone start from the beginning again - to test out flavors that worked or didn't, to read about ingredients with an eagerness that had fallen into a semi-slumber inside of me. Maybe what I needed now was a partner in the kitchen; one who would challenge me, push me to try techniques I was being lazy about. So here's M's first recipe on Buttered-Up - a recipe that I genuinely love and can eat over and over and over again, especially when he's sitting right beside me with his mouth full; when we're grinning at each other and at all of those flavors popping in our mouths.
Smoked Herring Salad
You'll need:
250 grams of smoked herring fillet
1 large red onion, thinly sliced
3 scallions, thinly sliced
1/2-1 teaspoon of chili powder, depending on your tolerance
Zest of one lime
75 grams of fresh coriander, chopped
Juice of 1 lime
1/4 cup of olive oil
1/2 teaspoon of black pepper
salt to taste
Slice the smoked herring fillets into bite-sized pieces. In a bowl, mix together the red onions, scallions, lime zest, lime, chili powder, olive oil, black, pepper & salt. Add the sliced smoked herring and fresh coriander then toss together gently. Serve by first plating the fish mixture then pouring on the remainder of the dressing.
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