Interviewed about Buttered-up.com in The Daily News Egypt - "Buttered Up: An Egyptian food blog worth blogging about", newspaper feature, January 14, 2011
Chosen as Ladybrille Magazine's Woman of the Month – October 2011, magazine feature
Interviewed about Buttered-up.com on E-junkie.info - "Interview with Sarah Khanna, the
Accomplished Chef Behind Buttered Up Blog", online feature, August 15, 2011
Quoted in “Vegetables on the Side”, Community Times, Egypt, October 2011
Five-time feature on Foodbuzz.com's Top 9 for Poached pears in spiced karkadeh, Chocolate-cinnamon goodness, chocolate chip puffins, orzo chicken salad and a mulberry-strawberry jam cake.
Top 10 list of Africa's Best food blogs, MyWeku.com, June 2011
Image of the Week (Double Blueberry Cake) at Gourmet Live, May 9, 2012
Contributor on Gojee
Eat Me: Food is the New Sex
Featured in Left Bank's Back, February 2013
Featured in Bite Me Cairo: The Cutting Edge, February 27, 2013
Featured in Bite Me Cairo: Left Bank, March 6, 2013
Sarah Khanna at Honest Cooking
Introduction and a full list of posts
Browned in Butter Sha'reyya
Updating an Old Egyptian Favorite: Lemon-Mastic Mehalabia Brûlée
Broken Traditions: Koshari Inspired Spaghetti
Egypt Elections - Bread, Freedom, and Social Justice
Karkadeh: A Sweet Hibiscus Tea
The Lingering Scent of Roumi Cheese
Remembering Forgotten Flavors: An Aromatic Lentil Tart
In search of my Stepkids' Tastebuds
Revisiting Egyptian Fish
Spiced Tomato and Toasted Almond Basmati for Ramadan
Sarah Khanna, Weekly Food Column at The Daily News Egypt
Chosen as Ladybrille Magazine's Woman of the Month – October 2011, magazine feature
Interviewed about Buttered-up.com on E-junkie.info - "Interview with Sarah Khanna, the
Accomplished Chef Behind Buttered Up Blog", online feature, August 15, 2011
Quoted in “Vegetables on the Side”, Community Times, Egypt, October 2011
Five-time feature on Foodbuzz.com's Top 9 for Poached pears in spiced karkadeh, Chocolate-cinnamon goodness, chocolate chip puffins, orzo chicken salad and a mulberry-strawberry jam cake.
Top 10 list of Africa's Best food blogs, MyWeku.com, June 2011
Image of the Week (Double Blueberry Cake) at Gourmet Live, May 9, 2012
Contributor on Gojee
Eat Me: Food is the New Sex
Featured in Left Bank's Back, February 2013
Featured in Bite Me Cairo: The Cutting Edge, February 27, 2013
Featured in Bite Me Cairo: Left Bank, March 6, 2013
Sarah Khanna at Honest Cooking
Introduction and a full list of posts
Browned in Butter Sha'reyya
Updating an Old Egyptian Favorite: Lemon-Mastic Mehalabia Brûlée
Broken Traditions: Koshari Inspired Spaghetti
Egypt Elections - Bread, Freedom, and Social Justice
Karkadeh: A Sweet Hibiscus Tea
The Lingering Scent of Roumi Cheese
Remembering Forgotten Flavors: An Aromatic Lentil Tart
In search of my Stepkids' Tastebuds
Revisiting Egyptian Fish
Spiced Tomato and Toasted Almond Basmati for Ramadan
Sarah Khanna, Weekly Food Column at The Daily News Egypt
A cooking crisis makes a bright lemon curd, February 3rd, 2012
Celebrating failure with bread rolls, January 27th, 2012
A sweeter smell to a basterma pasta bake, January 20th, 2012
Three-cheese baked eggs in tomato cups, January 13th, 2012
Food myths and a roasted aubergine salad, January 5th, 2012
Chasing the scent of suji halwa, December 30th, 2011
Sugar cookies for cookie-cutter women, December 23rd, 2011
On voting and sausages, December 16th, 2011
Predatory instincts and a spinach chicken roulade, December 9th, 2011
Half-browned rice - a family tradition, December 2nd, 2011
Occupie - a movement beginning with pizza, November 25th, 2011
Microcupcakes because Egypt loves gimmicks, November 18th, 2011
A cherry and oat crumble on a cold morning, November 11th, 2011
Zucchini frittercakes for the simple gardener, November 3rd, 2011
Candy-like crusted cocoa brownies, October 28th, 2011
Poached pears shrouded in red, October 13th, 2011
Coconut milk mussels and unlikely flavors, October 7th, 2011
Filipino turons with a kick, September 30th, 2011
A basmati pilaf and scents of home, September 23rd, 2011
A lemon drizzle cake with some crunch, September 16th, 2011
Of brûlées and backbreaking kitchens, September 9th, 2011
Bread baking and breakfast buffets, September 2nd, 2011
Tolerance in a no-bake chocolate cinnamon tart, August 26th, 2011
A little about lentils, August 19th, 2011
In search of Ramadan's comfort - Gratin Dauphinois, August 12th, 2011
A chicken makeover with quesadillas, August 5th, 2011
Everyday chocolate cake for the future, July 29th, 2011
Indian-inspired potato salad to beat the heat, July 15th, 2011
Spicy brunches and summer weekends, July 8th, 2011
Tom yum goong - The Egyptian way, July 1st, 2011
Chocolate chip cookies & dangerously sweetened TV, June 24th, 2011
Waffles - in practice, in theory - June 17th, 2011
Old school pound cake for old-fashioned interests, June 10th, 2011
Doughnut muffins and the art of lining up, June 3rd, 2011
Finding comfort in sweet potato fries, May 27th, 2011
Sunshine toast and patience learned, May 20th, 2011
Pita bread and being in-between, May 13th, 2011
Aubergine pasta for a Meatless Monday, May 6th, 2011
Palatable Pathos, April 29th, 2011
Mechoui-style roasted leg of lamb from a Frenchman, April 22nd, 2011
An alternate route to fast food, April 15th, 2011
Acerbity or zest?, April 8th, 2011
Cupcake or not - find your niche, April 1st, 2011
Chocolate and zucchini, March 25th, 2011
Look on the light side, March 18th, 2011
Revolution koshari - because I can, March 11th, 2011
A matter of taste, January 22nd, 2011
Sarah Khanna at Egypt Monocle
Wild Food, Wednesday, June 13th, 2012
A Tryst with Brownies, Wednesday, June 13th, 2012
Fusilli & Fuss, Monday, June 25th, 2012
Rave Reviews, Monday, July 2nd, 2012
A way to Eat, July 9th, 2012
Figs and Fear, July 16th, 2012
Chef's Table: A Victorious Concept, July 17, 2012
Finding Ramadan, July 23, 2012
Samosa, Sambusak, July 30, 2012
Cakes and Careers, August 6th, 2012
Rehashing Croquettes, August 13th, 2012
Lunchbox Pasta, August 27th, 2012
No Rush Chocolate Mousse, September 3rd, 2012
Granitas for Summer's End, September 11th, 2012
Restaurant Service Blues, September 24th, 2012
A Story of Chicken Liver, October 1st, 2012
Raisin Cake and the Seed Bombs, October 18th, 2012
Cowhide and Turnovers, October 25th, 2012
Out with the Old, November 1, 2012
Celebrating failure with bread rolls, January 27th, 2012
A sweeter smell to a basterma pasta bake, January 20th, 2012
Three-cheese baked eggs in tomato cups, January 13th, 2012
Food myths and a roasted aubergine salad, January 5th, 2012
Chasing the scent of suji halwa, December 30th, 2011
Sugar cookies for cookie-cutter women, December 23rd, 2011
On voting and sausages, December 16th, 2011
Predatory instincts and a spinach chicken roulade, December 9th, 2011
Half-browned rice - a family tradition, December 2nd, 2011
Occupie - a movement beginning with pizza, November 25th, 2011
Microcupcakes because Egypt loves gimmicks, November 18th, 2011
A cherry and oat crumble on a cold morning, November 11th, 2011
Zucchini frittercakes for the simple gardener, November 3rd, 2011
Candy-like crusted cocoa brownies, October 28th, 2011
Poached pears shrouded in red, October 13th, 2011
Coconut milk mussels and unlikely flavors, October 7th, 2011
Filipino turons with a kick, September 30th, 2011
A basmati pilaf and scents of home, September 23rd, 2011
A lemon drizzle cake with some crunch, September 16th, 2011
Of brûlées and backbreaking kitchens, September 9th, 2011
Bread baking and breakfast buffets, September 2nd, 2011
Tolerance in a no-bake chocolate cinnamon tart, August 26th, 2011
A little about lentils, August 19th, 2011
In search of Ramadan's comfort - Gratin Dauphinois, August 12th, 2011
A chicken makeover with quesadillas, August 5th, 2011
Everyday chocolate cake for the future, July 29th, 2011
Indian-inspired potato salad to beat the heat, July 15th, 2011
Spicy brunches and summer weekends, July 8th, 2011
Tom yum goong - The Egyptian way, July 1st, 2011
Chocolate chip cookies & dangerously sweetened TV, June 24th, 2011
Waffles - in practice, in theory - June 17th, 2011
Old school pound cake for old-fashioned interests, June 10th, 2011
Doughnut muffins and the art of lining up, June 3rd, 2011
Finding comfort in sweet potato fries, May 27th, 2011
Sunshine toast and patience learned, May 20th, 2011
Pita bread and being in-between, May 13th, 2011
Aubergine pasta for a Meatless Monday, May 6th, 2011
Palatable Pathos, April 29th, 2011
Mechoui-style roasted leg of lamb from a Frenchman, April 22nd, 2011
An alternate route to fast food, April 15th, 2011
Acerbity or zest?, April 8th, 2011
Cupcake or not - find your niche, April 1st, 2011
Chocolate and zucchini, March 25th, 2011
Look on the light side, March 18th, 2011
Revolution koshari - because I can, March 11th, 2011
A matter of taste, January 22nd, 2011
Sarah Khanna at Egypt Monocle
Wild Food, Wednesday, June 13th, 2012
A Tryst with Brownies, Wednesday, June 13th, 2012
Fusilli & Fuss, Monday, June 25th, 2012
Rave Reviews, Monday, July 2nd, 2012
A way to Eat, July 9th, 2012
Figs and Fear, July 16th, 2012
Chef's Table: A Victorious Concept, July 17, 2012
Finding Ramadan, July 23, 2012
Samosa, Sambusak, July 30, 2012
Cakes and Careers, August 6th, 2012
Rehashing Croquettes, August 13th, 2012
Lunchbox Pasta, August 27th, 2012
No Rush Chocolate Mousse, September 3rd, 2012
Granitas for Summer's End, September 11th, 2012
Restaurant Service Blues, September 24th, 2012
A Story of Chicken Liver, October 1st, 2012
Raisin Cake and the Seed Bombs, October 18th, 2012
Cowhide and Turnovers, October 25th, 2012
Out with the Old, November 1, 2012
