Saturday, November 6, 2010

Interview #1

Hello. Good morning. How do you do? A nice Egyptian lady got in touch with me recently and told me she wanted to interview me for her blog. So, I smiled. And I answered her questions. And... it felt funny but nice. 
You can find it here.
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Cooked, pictured and penned by S at Buttered Up at 11:57:00 AM
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3 comments:

  1. Hi Sarah...am nesrine...from Egypt,you stopped by my blog before and asked where am I from.
    thank you for stopping by.
    your blog is really special and different.
    btw, I love Tuna :))))

    am a doctor and live in Italy now.

    thanks for visiting ..

    ReplyDelete

  2. Hi Sarah,

    this is Hema writing from Dubai. I stumbled upon buttered-up through the daily news egypt. The first blog i read was on pita bread in which you explain chapati preparation, i am impressed with the flow of your writing and the details. Since i am a vegetarian i am planning to try your aubergiene pasta this weekend.

    Good day
    HEMA

    ReplyDelete

  3. Hi Hema,

    I'd like to thank you for such a wonderful comment. You put a huge smile on my face this afternoon. Please do let me know how the recipe turns out. I'll try to incorporate more vegetarian dishes soon. A good day to you too. :)

    ReplyDelete

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