Friday, July 6, 2012

Kahk for a guest post

Yasmeen over at Wandering Spice had asked me to guest post for her while she was busy getting married. For this post, she asked me to focus on Middle Eastern dishes or ones that were wedding-related. I chose both and used a simple enough recipe for Kahk, an Egyptian biscuit/cookie that's dusted in powdered sugar and is a symbol of celebration in our big, beautiful country. For the recipe, please visit Yasmeen's blog. 

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